Thursday, February 2, 2012

Filipino Rice Cake

Puto is a Filipino term for Rice Cake. It is a kind of steamed rice cake in Philippine cuisine and is usually eaten as a snack. I've had several people asking me about the recipe and here it is. Try and enjoy!


4 cups of sifted flour
2 1/2 tbsp baking powder
2 cups sifted sugar
1 cup of evaporated milk
2 1/2 cups water
1/2 cup melted butter
1 egg

Cooking Procedure

1. Combine all dry ingredients: flour, sugar,and baking powder then mix well.

2. Add the butter, evaporated milk, egg, water then mix all the ingredients thoroughly.

3. Pour the mixture in individual molds
4. Steam for about 25 minutes
5. Serve either hot or cold.
You can top each puto with quick melt cheese, then continue steaming for 2 to 3 minutes.

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